In 2023, Canada imported 30 per cent of its coffee from the U.S., 12 per cent from Switzerland and 3.5 per cent from Italy.but don’t want caffeine’s side effects, decaffeinated coffee with 97 per cent of the stimulant removed is an alternative for your morning brew.Health advocacy groups in the U.S. recently petitioned the U.S. Food and Drug Administration to ban the use of methylene chloride in the decaffeination process owing to cancer concerns.
Methylene chloride is used predominantly in Europe. According to data from the U.S. International Trade Commission, the top source of decaffeinated coffee beans in the U.S. is Germany, followed by Italy and Switzerland. This means there is strong evidence that methylene chloride can cause cancer in humans, but at present it’s not conclusive.Both the Canadian and U.S. governments strictly limit residues of methylene chloride to no more than 10 parts per million in decaffeinated roasted coffee beans, decaffeinated instant coffee and decaffeinated tea leaves.
Rather, many studies have linked drinking decaf coffee every day – compared to not drinking coffee – with a lower risk of type 2 diabetes and all-cause mortality.Last November, the U.S.-based Environmental Defense Fund, along with its partners, sent a petition to the FDA to revoke its approval for four carcinogenic chemicals approved for use in food. One was methylene chloride.
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