One in five deaths worldwide linked to unhealthy diet

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The Global Burden of Disease study tracked trends from 1990 to 2017 of consumption of 15 dietary factors

The research, published in the Lancet medical journal, found that among 195 countries studied, the proportion of diet-related deaths was highest in Uzbekistan and lowest in Israel. The United States ranked 43rd, while Britain was 23rd, China 140th and India 118th.

The study found people ate only 12% of the recommended amount of nuts and seeds - an average intake of 3 grams a day, compared with the recommended 21g - and drank more than 10 times the recommended amount of sugary drinks. Diets high in sugar, salt and bad fats are known risk factors for heart disease, stroke, diabetes and many types of cancer.

In a breakdown of diet-related deaths, the study found that of the 11 million in 2017, almost 10 million were from cardiovascular diseases, around 913,000 from cancer, and almost 339,000 from type 2 diabetes. The EAT-Lancet report said that the global population must eat roughly half as much red meat and sugar, and twice as many vegetables, fruits and nuts in order to avert a worldwide obesity epidemic and avoid "catastrophic" climate change.

 

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We as a species have made incredible progress.This study doesn't show that the rate of deaths from NCD's has dropped over the same period.

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