The H5NI virus has been detected in 'very high concentrations' in raw milk. Officials have ensured that the pasteurized milk supply is still safe. READ MORE:Bird flu has been detected in 'very high concentrations' in milk, health officials announced.
The World Health Organization said Friday that bird flu, also known as H5N1, has been detected in unpasteurized milk, though pasteurized milk remains safeAvian influenza A first emerged in 1996 but since 2020, the number of outbreaks in birds has grown exponentially, alongside an increase in the number of infected mammals.
Earlier this month, a dairy farm worker in Texas became the second-ever American to become infected with bird flu. The CDC states that the patient had a 'mild' infection with just one symptom - inflammation of the eye - and has reported to be isolated and 'recovering well.' 'Now we see multiple herds of cows affected in an increasing number of US states, which shows a further step of the virus spillover to mammals.'
'It is important for people to ensure safe food practices, including consuming only pasteurized milk and milk products,' Dr Zhang said. Earlier this month, the CDC told state health officials to prepare for more human cases of bird flu, incluidng 'up-to-date operational plans' in case more farm workers test positive. However, the agency also emphasized that the risk to the public is low.
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