Restaurant dishes in the US labeled gluten-free often are not

For people with celiac disease, even tiny amounts of gluten in foods can cause trouble, and restaurants may be the hardest places to avoid the hidden protein, a U.S. study suggests.

Lebwohl often heard anecdotally from patients that they suspected they had consumed gluten at restaurants, even though the foods they ate were labeled gluten-free. Lebwohl admits there are a lot of limitations to the dataset."The people tested what they wanted to test," he said."And the users chose which results to upload to the company. They may have uploaded the results that surprised them the most. So, our findings don't mean that 32 percent of foods are unsafe."

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