More produce, less dairy for low-income families under US nutrition program changes

- Nearly 7 million low-income women and children will be able to purchase more fruits and vegetables but less dairy after the U.S. Department of Agriculture finalized changes to a key federal nutrition program on Tuesday.

"These participant-centered changes will strengthen WIC by ensuring the foods participants receive reflect the latest nutrition science to support healthy eating and the brightest futures," Agriculture Secretary Tom Vilsack said in a statement. The final provision increases allowances for fruits, vegetables, and seafood, and decreases the amounts of juice, dairy and cheese. It also adds more non-dairy options like plant-based and lactose-free milk.

WIC is administered by the USDA and serves 6.6 million pregnant, breastfeeding and postpartum women and children up to age 5.

Health Health Latest News, Health Health Headlines

Similar News:You can also read news stories similar to this one that we have collected from other news sources.

Comparing Dairy and Plant Milks: Which is Better?This article discusses the comparison between dairy and plant milks in terms of nutrition, heart health, environmental impact, and frothing ability. It also explores the popularity of intermittent fasting and its potential risks for heart problems.
Source: washingtonpost - 🏆 95. / 72 Read more »