I Tried 7 Frozen Dumplings & the Best Were Tender, Juicy, and Delicious

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We adhere to structured guidelines for sourcing information and linking to other resources, including medical journals and scientific studies. If you have any concerns about the accuracy or timeliness of our content, please reach out to our editors by e-mailingWhen you want to satisfy a craving at home, get the best of the best at your local grocery store.

The product recommendations in this post are recommendations by the writer and/or expert interviewed and do not contain affiliate links.are one of my favorite food groups. I love the delicious wrapped bites of all kinds of world cuisines, from Nepalese momos to Italian ravioli. Still, there's nothing better in my book than a platter of crisp, golden Chinese potstickers with their delicately pinched seams and crunchy, savory fillings.

If you want to satisfy a dumpling craving, you'll likely find some great options in the freezer aisle. But before you head to the store, here's how these seven popular frozen dumplings ranked in descending order:The wrappers on the Feel Good Foods potstickers were the thickest and doughiest of the bunch. They lost any crimped pleats once they were cooked and had a pale, shiny color. These dumplings also felt heavier per piece than most of the others I tried.

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