A new study conducted by researchers at Stanford University has found that a low-carbohydrate, high-fat diet may help reduce symptoms of psychiatric conditions and promote weight loss. The study involved participants with psychiatric conditions who followed a diet consisting of 10% carbohydrates, 30% protein, and 60% fat. The results showed that participants lost an average of 10% of their body weight and experienced improvements in their mental well-being.
This research suggests that dietary interventions may be a promising approach for managing psychiatric conditions
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