Drinking two liters or more per week of artificially sweetened beverages — the equivalent of a medium-sized fast-food diet soda a day — raised the risk of an irregular heartbeat called atrial fibrillation by 20% when compared to people who drank none, a new study found.
Nearly 40 million people worldwide are living with atrial fibrillation, 6 million of those in the United States alone, according to the Heart Rhythm Society, who represents more than 7,000 specialists in cardiac rhythm disorders from more than 90 countries.Many of those people suffer chest pain, palpitations, shortness of breath and fatigue. But for others, A-fib is symptomless, a potentially silent killer.
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