The Smell of Ripe Fruit Could Halt The Growth of Cancer Cells

Now, new research shows that odors – like those emanating from ripening fruits or fermented foods – can lead to changes in how genes are expressed inside cells far beyond the nose.

"That exposure to an odorant can directly alter expression of genes, even in tissues that have no odorant receptors, came as a complete surprise,"Anandasankar Ray, a cell and molecular biologist at the University of California Riverside and senior author of the study.vapors, for 5 days. Diacetyl is a volatile compound released by yeast in fermenting fruit. It was historically used to impart a buttery-like aroma in foods like popcorn, and is sometimes present in e-cigarettes.

Health Health Latest News, Health Health Headlines

Similar News:You can also read news stories similar to this one that we have collected from other news sources.

Why the Tech Industry Won’t Disrupt Health CareAt first glance, it looks like health care in the United States is ripe for disruption.
Source: HarvardBiz - 🏆 310. / 63 Read more »

Uncovering genetic metabolite markers associated with anthracnose resistance to blueberry fruit rotAnthracnose fruit rot (AFR), caused by the fungal pathogen Colletotrichum fioriniae, is the most destructive and widespread fruit disease of blueberry, impacting fruit quality and yield. The reliance on fungicides prompts the need for sustainable solutions, highlighting the importance of breeding AFR-resistant cultivars.
Source: physorg_com - 🏆 388. / 55 Read more »