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If you want to impress with your cheese board skills, Browne recommends"picking three to five types of cheeses, depending on the size of your crowd. Vary the flavors and textures—try one soft cheese, one harder cheese, and one funky cheese like a blue." For an idea of where to start—should you stick to the standby double cream brie or try something new that's more herby or spicy?—we're here to help. I picked up seven of the most popular cheeses at Trader Joe's to sample for myself.
This plank of extra-sharp cheddar is a product of Wisconsin. It's been aged for a minimum of nine months, a process that concentrates the flavor and firms up the texture.This is a pretty standard-looking block of white cheddar cheese. It's just under 1 inch thick and has a firm texture that gives a bit when squeezed. It slices easily into neat rectangles.I expected a much stronger cheese flavor from this"extra sharp" cheddar, but it's quite mild.
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