Revealed: no need to add cancer-risk nitrites to ham

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Confidential meat industry report shows additives do not prevent food poisoning

A bombshell internal report written for the British meat industry reveals nitrites do not protect against botulism – the chief reason ham and bacon manufacturers say they use the chemicals.

 

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But if you want US trade..you'd better keep adding them..as well as washing that chicken in chlorine..hmmm chlorine😋

The salt is there to do the preserving.

Yes, that's our bacon saved

😎

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