<p>SALT LAKE CITY — Eating just two servings of red meat a week might increase the risk of developing Type 2 diabetes, and the risk increases with greater consumption, according to a new&
</p><p>&quot;The association between red meat and Type 2 diabetes has been observed in different populations worldwide,&quot; the study's first author, Xiao Gu, a postdoctoral research fellow&
We have summarized this news so that you can read it quickly. If you are interested in the news, you can read the full text here. Read more: