PHOTO: Google reviews/Mount Faber Nasi Lemak, Shin Min Daily NewsAfter battling kidney disease for several years, the founder of Mount Faber Nasi Lemak, Koh Ah Kim, has died.
After doing so, the couple converted the garage of a black-and-white bungalow at Mount Faber into a kitchen and all the food preparation was done there.Ah Kim was in charge of cooking while her husband delivered the food to customers. "When my siblings and I were young, we would get up early in the morning to help prepare nasi lemak," Ah Kim's son told Shin Min Daily News.Around a decade later, the business was moved to its current location at 20 Sago Station in Chinatown.It seems like Ah Kim and her family are nasi lemak lovers because she isn't the only one who has turned the food into business opportunity.
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