Hospital food can help with healing

As a young man Chef Alex Govern pursued his passion to serve creations like citrus dill salmon and French style ala barigoule.

Sounds pretty fancy…and Govern’s words fit the promotion of an upscale eatery. But he’s the executive chef in charge of hospital food for Intermountain Health, serving more than 30,000 meals per day.“If you're a guest of mine, and one of our facilities 99% of the time, it's the worst day of your life. Right. And if we can positively impact just small chunks of that with an exceptional meal that serve with a smile,” said Govern.

So, lemon rosemary roasted pork shoulder, ancho chicken, and pizza on hand stretched dough are their own forms of medicine.

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