Using ICES data, researchers compared observed and expected rates of ED visits and hospitalizations for eating disorders before and during the pandemic in adolescents , young adults , adults and older adults . A combination of risk factors -; including isolation, increased time on social media, extended time spent with family, decreased access to care and fear of infection -; may contribute to an increased risk of development or exacerbation of an eating disorder.
Additional factors that may have contributed to the increase in eating disorders include concern about health and exercise with the closure of gyms and other opportunities for physical activity and household stress.
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