‘Siew dai’ could be default option for your morning kopi or teh

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By the end of the year, your morning kopi or teh at hawker centres could come with less sugar as a default. The Health Promotion Board (HPB) is set to roll out an outreach and publicity campaign to encourage food and beverage operators to make “siew dai”, or beverages...

Small stalls are exempted from this requirement for a start. These include those that earn a revenue of not more than $1 million in the latest financial year, and those that sell those beverages at fewer than 10 food premises.

Health Minister Ong Ye Kung said at an event on Wednesday: “The new measures will likely have a strong salutary effect. It will raise awareness of the harm of excessive sugar consumption. And just as manufacturers of pre-packaged beverages reformulated their drinks, we hope many drinks outlets will reduce the sweetness of their drinks when the requirement comes into force.

“This is however a matter of consumer habits and choice, and not something the Ministry of Health can regulate… I hope the industry, coffee shops and hawkers will support this initiative when we implement it towards the end of this year,” he said.

 

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