Latest version of the Healthy Eating Index covers toddler diet quality

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In four new articles in the Journal of Nutrition and Dietetics, leading nutrition experts describe and evaluate the latest versions of the Healthy Eating Index (HEI), issued to correspond to the 2020–2025 Dietary Guidelines for Americans (DGA). For the first time, there are two new HEIs, one for children and adults 2 years and older, and one for young children aged 12 through 23 months.

a On the radar plots, each component score is plotted as a percentage of its maximum points on 13 different axes. The outer edge of the radar represents 100% of the maximum score for that component; the center represents 0% of the maximum score for any component. Additional information on HEI visualization and radar plots can be found on the NCI website.

Four articles were written by the Healthy Eating Index Team, through a collaboration between the HHS, National Cancer Institute, and the USDA Food and Nutrition Service. Reflecting the current DGA, the HEI articles cover the two separate indices: the HEI-2020 and the new HEI-Toddlers-2020.

Kirsten A. Herrick, Ph.D., MSc, Program Director, National Cancer Institute, and lead author of a contribution on the future directions of the HEI, commented,"The scientific evidence base may continue to evolve and lead to further refinement for tailored recommendations within the birth to 24 months age group, across the lifespan, and to other potential age groupings based on developmental milestones and other concepts about health over time.

 

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