3 Tbsp vegan or dairy-free dark chocolate chips1 cup boiling hot water
2. For the cake: Mix the oat flour, a half cup dark cocoa powder, baking powder, salt, and sift together to mix until combined. Pour in Lifeway Oat, pure maple syrup, vanilla extract, and stir well to mix completely into a cake batter. Pour this into the prepared slow cooker. Sprinkle in vegan or dairy-free chocolate chips on top.
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