By Dr. Sanchari Sinha Dutta, Ph.D.Sep 10 2023Reviewed by Benedette Cuffari, M.Sc. A case report of a patient with atopic dermatitis published in the journal Nutrients highlights the importance of healthy dietary regimens in reducing symptoms of atopic dermatitis.
The consumption of a Western-style diet, often rich in processed or ultra-processed foods, sugary drinks, and animal products and low in fiber, vitamins, and minerals, is increasing worldwide. This is accompanied by a global increase in morbidity and mortality. Previous studies investigating dietary interventions for chronic diseases indicate that probiotics, prebiotics, vitamin and mineral supplements, and healthy dietary habits can be effective for treating and preventing atopic dermatitis.
Related StoriesUpon further examination, the patient also presented with type 1 obesity, a waist-to-hip ratio of one, and high fasting blood glucose. Based on these observations, the patient was diagnosed with metabolic syndrome. Furthermore, the dietary evaluation revealed that the patient primarily consumed a Western diet.
The patient continued to report hyperpigmentation in the upper limbs. Further clinical evaluations revealed a significant reduction in the patient’s body weight and fasting blood glucose level.