That's the conclusion of a new study conducted by an international research team led by Alexander Hristov, Penn State distinguished professor of dairy nutrition and a leading authority on greenhouse gas and other emissions from ruminant animals.
A series of experiments, which were published in the Journal of Dairy Science, followed, confirming the importance of histidine to maintain milk production and milk protein content when cows were fed diets with reduced protein concentration. Lactating mammals require large amounts of amino acids to support milk synthesis by mammary glands during lactation, Hristov noted. Amino acid metabolism is a critical process for the lactating mammary gland.
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