Brittany is a registered dietitian and chef specializing in sports nutrition. Her nutrition approach emphasizes making food fit your personal and unique lifestyle. With a bachelor's in nutrition-dietetics, and a master's in nutrition and integrative physiology-sports focus, she aims to provide practical, applicable, evidenced-based nutrition education through consulting, media, writing,
and in the kitchen. Brittany has worked with the USA National/Olympic Volleyball teams, Philadelphia Eagles, Real Salt Lake MLS, University of Utah Athletics, other professional and collegiate athletes, and more. As the owner of Dunn Nutrition, a nutrition consulting and communications business, Brittany provides curriculum development, individualized nutrition plans, and recipe development to individual clients, sports teams, and businesses.