Eating breakfast after 9 a.m. increases the risk of developing type 2 diabetes by 59% compared to people who eat breakfast before 8 a.m. This is the main conclusion of a study which followed more ...Researchers have developed a model to estimate how much energy the original colonizers of New Zealand expended to maintain their body temperatures on the cold, harrowing ocean journey from Southeast ...
How a Genetic Mutation Can Cause Individuals With Normal Cholesterol Levels to Develop Coronary Artery Disease at a Young AgeA novel molecular pathway to explain how a mutation in the gene ACTA2 can cause individuals in their 30s -- with normal cholesterol levels and no other risk factors -- to develop coronary artery ...Unprocessed red meat and whole grains can be included or left out of a healthy diet, according to a study conducted in 80 countries across all inhabited continents.
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