A Florida steakhouse chain is introducing a sizzling, wood-fired plant-based steak filet for $69 – $14 more than a larger, 8-ounce center-cut filet mignon.
The plant-based steak is so good that some staffers were fooled during blind taste tests, company Executive Vice President Clark Woodsby told Insider."It's so close to meat based that it fooled us, and honestly, you want more and more of it.", the steak is labeled as the"F U Filet Mignon – Freaking Unbelievable Plant-Based by Chunk.
"It's not an inexpensive product," Miller said."To deliver the quality that we want, it's going to be an added expense to our guests."Chunk Foods CEO Amos Golan said the company differentiates itself from rivals because it produces"whole cuts" of plant-based meats made with fermented soy and wheat, beet juice, coconut oil, and fortified iron.
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