star regularly rejuvenate here, but he loved his first visit so much that he decided to buy a stake in it.
I was surprised by the explosion of flavours in every dish. From the most delicious piece of barramundi crusted with macadamias and herbs, served with roast veggies and a small glass of wine on the first night, to chia pudding and mushroom crepes for breakfast. I’ve never tasted an orange so juicy or vegetables so vibrant - that's the power of home-grown, organic produce.The retreat's schedule mirrors the natural rhythms of our ancestors.
The highlight, though, was the extensive range of treatments on offer. The retreat skillfully blends Eastern and Western therapeutic practices to provide a spectrum of healing experiences.
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