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The Joint FAO/WHO Expert Committee on Food Additives has been reviewing aspartame use this year. According to a report, both JECFA and IARC are set to make their findings public on July 14.confirmed to the Guardian“Following this, the joint FAO/WHO expert committee on food additives will update its risk assessment exercise on aspartame, including the reviewing of the acceptable daily intake and dietary exposure assessment for aspartame.
“IARC is not a food safety agency. The FDA says JECFA is better suited to assess any risk associated with aspartame. And in its letter to WHO, HHS said ‘an IARC review of aspartame… would be incomplete and its conclusions could be confusing to consumers.’ We share this concern.
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