A common ingredient used in most diet drinks and sugar-free gum is to be declared a potential cancer risk, according to reports. Aspartame will be declared as “possibly carcinogenic to humans” by the World Health Organisation next month, says Reuters.
Some studies in the past have suggested a possible link between aspartame consumption and certain health issues such as cancer, neurological disorders, and metabolic disturbances. However, the bulk of scientific research conducted so far has not provided sufficient evidence to support the claims. In May, The World Health Organization released a new guideline on non-sugar sweeteners , which recommended against the use of NSS to control body weight.
The recommendation applies to everyone except people with pre-existing diabetes and includes all synthetic and naturally occurring or modified non-nutritive sweeteners that are not classified as sugars found in manufactured foods and beverages, or sold on their own to be added to foods and beverages by consumers. Common NSS include acesulfame K, aspartame, advantame, cyclamates, neotame, saccharin, sucralose, stevia and stevia derivatives.
"The WHO could only conclude a conditional recommendation, which is not scientifically rigorous, nor based on a robust evidence base or supported by the evidence presented in the WHO-commissioned systematic review itself.
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