The research into aspartame was carried out by the International Agency for Research on Cancer , with the full report expected on July 14.
The IARC is made up of experts who look at things that could increase the risk of cancer, using already available evidence - although they haven't said how much aspartame people need to consume before they are in danger. The group's research has sometimes been controversial, after finding that night work and eating red meat were probably causes of cancer.Aspartame is found in many popular drinks.Aspartame is a sweetener that is about 180-200 times sweeter than sucrose, commonly known as table sugar. It is made up of three substances aspartic acid , phenylalanine and methanol .
Aspartame was discovered in 1965 by a researcher in the US who created it as an intermediate step for another product. He licked his finger, which had aspartame on it, discovering how sweet it was. Aspartame has been used in food and drink since the 1980s, after it gained approval from the US Food and Drug administration. It was approved in several European countries in the 1980s, before gaining EU-wide approval in 1994.
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