in the journal Environmental Science & Technology, decided to take a closer look at one of the specific pollutants linked to stoves: benzeneis a colorless or slightly yellowish flammable liquid at room temperature. It’s naturally found in the environment and is also commonly used in manufacturing. But it’s toxic in high doses, causing symptoms like dizziness, vomiting, and tremors, and long-term exposure can raise a person’s risk of developing certain cancers.
The team found that gas and propane stoves consistently produced noticeable levels of benzene, with emissions 10 to 25 times higher than those from electric coil or radiant stoves. Meanwhile, neither induction stoves nor the foods they cooked produced detectable benzene. Often, these levels were higher than the safety benchmarks for indoor exposure established by the European Union and other countries.
“Combustion of gas and propane from stoves may be a substantial benzene exposure pathway and can reduce indoor air quality,” the authors wrote.This is only one study, so its findings shouldn’t be taken as gospel. But other research has
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