it’s also the only option I found made without added salt. For those looking for a low-salt product, this one’s your best bet. It tastes like a glass of milk, and although it might not tingle your tastebuds with a punch of flavor, it does have a pleasant mouthfeel. Plus, the no-salt factor makes it perfect for whipping up a batch of, say, cottage cheese ice cream.The mouthfeel is everything when it comes to this product.
5g saturated fat, 0g trans fat, 15mg cholesterol, 420g sodium, 6g total carbs, 0g fiber, 4g sugar, 11g proteinCultured pasteurized Grade A nonfat milk, milk and cream, whey, contains less than 2 percent of modified food starch, salt, calcium phosphate, xanthan gum, citric acid, guar gum, natural flavor, vitamin A palmitate, vitamin D3365 by Whole Foods Market’s Organic, 4 Percent Milkfat Cottage Cheese I noticed a rather funky smell when I opened the container, which made me feel the need to...