In fact, it is estimated to become the leading cause of cancer-related deaths in those ages 20 to 49 in the United States by the year 2030.suggests dietary and environmental exposures may play a role.”As far as the cause is concerned, we really know very little about that so far,” Kamath said.
One of the biggest differences when researchers compared the two age groups was that those who are younger than 50 years old with colorectal cancer had lower levels of citrate.Researchers say they also found differences in the breakdowns of protein and carbohydrates, which they say could suggest that red meat and sugar intake may be linked to getting colorectal cancer at a younger age.
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