Sick workers tied to 40% of restaurant food poisoning outbreaks, CDC says

FILE - A worker arranges food onto plates in the kitchen of a restaurant in New York on Dec. 14, 2021. Food workers who showed up while sick or contagious were linked to about 40% of restaurant food poisoning outbreaks with a known cause between 2017 and 2019, federal health officials said Tuesday, May 30, 2023.

Investigators with the Centers for Disease Control and Prevention called for better enforcement of “comprehensive food safety policies,” which emphasize basic measures like hand washing and keep sick workers off the job. About 44% of managers told the CDC their restaurants provided paid sick leave to workers. That’s a problem, according to Mitzi Baum, the chief executive of STOP Foodborne Illness, a nonprofit advocacy group.

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Sick workers tied to 40% of restaurant food poisoning outbreaks, CDC saysFederal health officials say people who worked with food while sick or contagious were linked to about 40% of food poisoning outbreaks from restaurants with a known cause between 2017 and 2019. Norovirus and salmonella were the most common causes of 800 outbreaks tied to 875 restaurants reported by about 25 state and local health departments. The Centers for Disease Control and Prevention say about 48 million people a year in the U.S. are sickened by foodborne illness.
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Sick workers tied to 40% of restaurant food poisoning outbreaks, CDC saysInvestigators with the Centers for Disease Control and Prevention called for better enforcement of “comprehensive food safety policies.”
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