to make delicious, nutritious, sustainable, and scalable ingredients to help food companies develop new plant-based products in no time. A 2019 Y Combinator graduate and previous associate for VC firm Lux Capital, Hume understands that progress in this area is moving quickly and was able to get Shiru up and running in less than 12 months during the pandemic.
Dyson is not only the CEO of Air Protein, she is also the founder and Chair of the Board at Kiverdi, a biotech company working to make the circular economy a reality by making goods from carbon dioxide. She was named Top 100 Female Founders by Inc. Magazine in 2019, and I cannot wait to see what else she has in store for us.Christine Gould is a thought leader in food-tech innovation.
the successful development of a bioidentical human collagen made from its proprietary cell line using bioprinting which could potentially be used for tissue engineering, regenerative medicine, and other biomedical applications.is reinventing seafood with cultivated crustaceans. They are delicious, sustainable, and healthy shrimp, lobster, and crab substitutes.
Sriram was recently named one of the Forbes Women in Tech and was selected for the 2021 Bloomberg New Economy Catalyst program.
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