. Do not eat or play with uncooked flour, dough, or batter.”
When informing readers about the outbreak’s source, the CDC explained, “Most people reported eating raw dough or batter made with flour before they got sick. Flour was the only common ingredient in the raw dough or batter people reported eating.”Baking is a great way to celebrate special occasions. When making cookies, brownies, cakes, or bread, you might be tempted to taste a bite before it’s fully baked.
“Salmonella bacteria typically live in animal and human intestines and are shed through stool . Humans become infected most frequently through contaminated water or food,” the clinic’s website read.
More tampering with the food supply. Food is getting harder and harder to find, afford and more dangerous to eat. The socialist democrats have learned a lot about controlling a population by controlling the food from Stalin.
Who eats raw flour?
I’m safe!
I don't know anyone who eats raw flour. It would taste awful.
Why would anyone eat raw flour 😳😆😆😆
My parents are named Sam & Ella!
It says not to eat raw flour on the bag of the Gold Medal brand I have in the cabinet and I imagine all others.
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