Cooking onions kills the bacteria. CR recommends avoiding buying bruised onions because bacteria are more likely to enter damaged produce.The culprit here is salmonella. About 1 in every 25 packages of chicken at the grocery store is contaminated with salmonella,
. When Consumer Reports tested chicken in 2022, it found salmonella in 23 of the 75 samples it checked. Defeathering poultry, and the handling required to cut birds into parts can spread the bacteria, the organization notes.The precautions are similar to ground beef. Put packages of chicken or turkey in separate, disposable bags at the grocery store to keep raw juices from getting onto other foods.
For melons, it’s the cutting into cubes that can transfer bacteria on the surface of the fruit into its flesh, Rogers says.Instead of buying pre-cut fruit, buy the whole melon — avoiding bruised and damaged fruits — wash it, use a soft brush to scrub the surface, and then cut it up yourself, Rogers advises.Uncooked flour; cookie, brownie, cake and pancake mixes; and premade cake batter.
Grain can be contaminated in the field or while it's processed, so the CDC has long warned people not to taste cake batter or eat raw dough because that cause food poisoning like E. coli and salmonella. They're only killed only when flour is baked or cooked.
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