They are mashing this one theory.
It was initially believed that when potatoes lingered in the fridge they form extra sugars, which turned into cancer-causing acrylamide when the spuds were fried, roasted or baked.“When these are stored in the fridge, the starch in the potato is converted to sugar. When baked or fried, these sugars combine with the amino acid asparagine and produce the chemical acrylamide, which is thought to be harmful.”Loth continued by saying that cucumbers also do not belong in the fridge.
Who in their right mind keeps potato’s in the fridge. 🤔😁
Are these Potato Experts in the room with us right now?
Are these the same 'experts' that are trying to gaslight us into somehow believing that chicken eggs are bad for you?
Survives in the soil for 6 months and nothing eats it. In spite of incredible potential energy nothing eats it. Because the potato skin is effing poison, obv.
*experts? 🤣😁🤡 We're done w/those twits
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