They are mashing this one theory.
It was initially believed that when potatoes lingered in the fridge they form extra sugars, which turned into cancer-causing acrylamide when the spuds were fried, roasted or baked.“When these are stored in the fridge, the starch in the potato is converted to sugar. When baked or fried, these sugars combine with the amino acid asparagine and produce the chemical acrylamide, which is thought to be harmful.”Loth continued by saying that cucumbers also do not belong in the fridge.
'Onions and garlic should be kept in a dark cabinet...' I can still hear them whispering in the darkness.
'...fruits and vegetables can be kept in the fridge separate from each other.' Because they can't keep their hands off each other!
Wjhl
How does one become an expert in potatoes?
mockmoda
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