Dietary approaches to stop hypertension (DASH)-style diet in association with gastroesophageal reflux disease in adolescents - BMC Public Health

  • 📰 BioMedCentral
  • ⏱ Reading Time:
  • 44 sec. here
  • 2 min. at publisher
  • 📊 Quality Score:
  • News: 21%
  • Publisher: 71%

Health Health Headlines News

Health Health Latest News,Health Health Headlines

A study published in BMCPublicHealth finds that adherence to a diet that helps manage hypertension might also protect against gastroesophageal reflux disease and its symptoms in adolescents.

], conducted on Iranian adolescents aged 13–14 years from February 2020 to June 2020 in Yazd, Iran. Study participants were recruited from 48 schools. The schools were chosen among all public and private schools in urban areas of Yazd city through cluster sampling and all students with the inclusion criteria were recruited.

The GAN questionnaire was translated into Persian, and its face validity was evaluated by experts. The reliability of the translated version was confirmed by a study conducted on 100 selected students aged 13 to 14 years using Cronbach’s alpha. The alpha coefficient for rhinitis and eczema symptoms turned out to be 0.74, which shows an appropriate internal consistency.

Electronic socio-demographic, dietary intake, and GERDQ questionnaires were provided to students in collaboration with school principals. Among all 13–14 students from selected schools, volunteer students completed the questionnaires. Before completion of the questionnaires, informed consent through the electronic form was approved by all participants. Out of 7214 students, 5141 completed the questionnaire . Ambiguous demographic information was re-checked through phone contact.

 

Thank you for your comment. Your comment will be published after being reviewed.
Please try again later.
We have summarized this news so that you can read it quickly. If you are interested in the news, you can read the full text here. Read more:

 /  🏆 22. in HEALTH

Health Health Latest News, Health Health Headlines

Similar News:You can also read news stories similar to this one that we have collected from other news sources.

Stool energy density is positively correlated to intestinal transit time and related to microbial enterotypes - MicrobiomeBackground It has been hypothesised that the gut microbiota causally affects obesity via its capacity to extract energy from the diet. Yet, evidence elucidating the role of particular human microbial community structures and determinants of microbiota-dependent energy harvest is lacking. Results Here, we investigated whether energy extraction from the diet in 85 overweight adults, estimated by dry stool energy density, was associated with intestinal transit time and variations in microbial community diversity and overall structure stratified as enterotypes. We hypothesised that a slower intestinal transit would allow for more energy extraction. However, opposite of what we expected, the stool energy density was positively associated with intestinal transit time. Stratifications into enterotypes showed that individuals with a Bacteroides enterotype (B-type) had significantly lower stool energy density, shorter intestinal transit times, and lower alpha-diversity compared to individuals with a Ruminococcaceae enterotype (R-type). The Prevotella (P-type) individuals appeared in between the B- and R-type. The differences in stool energy density between enterotypes were not explained by differences in habitual diet, intake of dietary fibre or faecal bacterial cell counts. However, the R-type individuals showed higher urinary and faecal levels of microbial-derived proteolytic metabolites compared to the B-type, suggesting increased colonic proteolysis in the R-type individuals. This could imply a less effective colonic energy extraction in the R-type individuals compared to the B-type individuals. Notably, the R-type had significantly lower body weight compared to the B-type. Conclusions Our findings suggest that gut microbial energy harvest is diversified among individuals by intestinal transit time and associated gut microbiome ecosystem variations. A better understanding of these associations could support the development of personalised nutrition and improved weight-lo
Source: BioMedCentral - 🏆 22. / 71 Read more »