. It's considered a functional food, and researchers believe it has potential as a medicine.There are concerns that the fungi in the wild have been overexploited in recent years. That's why many manufacturers use lab-grown forms ofIn traditional Chinese medicine, people take cordyceps as a daily treatment for good health. Some studies show that it may have antioxidant and anti-inflammatory, antifungal, and antiviral properties.
Some lab studies have been promising. In test tubes, cordyceps seems to trigger immune cells. It may help the immune system fight some viruses and cancers. In at least one large-scale study, cordyceps lowered creatinine levels in people with chronic kidney disease, and in others, it had the effect of protecting the
from toxic drugs, complications of diabetes, and transplant rejection. It may also lower blood sugar levels.Stabilize the heartbeatResearchers are looking at the bioactive compound cordycepin to battle COVID-19 due to its antiviral activity. A few studies done in the lab have explored this, but it's not a confirmed treatment.
Most of these studies have been on lab cultures or in animals. We still need more research with large-scale studies on humans to know for sure if has real benefit to human health.may vary widely. This makes it impossible to recommend a standard dose. Ask your doctor for advice.Tell your doctor about any supplements you’re taking, even if they’re natural.