The team assessed data collected from over 100,000 people over a 14-year period and found that those with a higher intake of nitrites, specifically from food additives, had a greater risk of developing type 2 diabetes.
Food producers commonly use these preservatives to increase the shelf life of cured meats and other processed foods.Over 37 million in the U.S. have diabetes and 90% of those cases are type 2 diabetes, which is commonly caused by unhealthy lifestyles and poor eating.Copyright 2023 CNN Newsource. All rights reserved.
Everything tastes better with bacon - even diabetes
Everything in moderation...
Eating too much of anything can be bad for you. Get over it. I'm not giving up bacon. 😀
Yeah that sounds about right all the cups of sugar they shove in our foods isn't the cause it's bacon and sausage. C'mon a 4thngrader could tell you this is some bunk study funded by domino sugar.
Let me guess. Hugh sugar grains are better for you.