The report, Food, Nature and Health Transitions - Repeatable Country Models - offers insights into the actions and investments that can accelerate a country's transition towards food systems that deliver a stronger economy, better livelihoods for a more inclusive set of people, greater nutritional security and improved health, while causing a lower impact on the climate and nature.
The report, written in collaboration with Bain & Company, presents"repeatable models" from seven"early mover" countries in Africa, Asia, the Americas, and Europe whose performance has been comparatively strong and whose examples and lessons are widely relevant. Their stories of transformation identify common, repeatable elements, including the most critical actions and investments for driving change and how they should be coordinated.
Chief Economist at the UN Food and Agriculture Organization , Maximo Torero Cullen, said,"Depending on the country context, different pathways could be adopted to transform our agrifood systems for improved food security and nutrition and assuring sustainability. Scaling up climate resilience and strengthening our food environment to promote healthy diets are two key interventions with positive impacts on food security, nature, and health.
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