The food in your kitchen cabinets may not be what it seems.
Fraudsters motivated by economic gain secretly infiltrate the global food market through a variety of means, including counterfeits, dilutions, substitution and mislabeling.Some estimates say food fraud affects at least 1% of the global food industry at a cost as high as $40 billion a year, according to the Food and Drug Administration.
Between 2012 and 2021, the most common type food fraud was lying about an animal's origin and dilution or substitution, both ranking at 16% of recorded incidents by food-safety monitor Food Chain ID. "If I drink scotch, I couldn't tell you [the] difference between a $50 bottle and a $5,000 bottle. So, I know I could be deceived at that point," Spink said.
1%? Lmk when it’s 2
foodfraud
If you watch CNBC, chances are, you've watched fake news
Watch out they're going to ban food
They just won't learn
Urgent relief is here to save a Palestinian girl
You can afford to be picky AND buy expensive oil in this economy? Meanwhile, the rest of us are skimming the fat off of meats and reusing canola.
Fake? Because it doesn’t state an expiration date? The FDA will have approved the product is not ‘fake’ when it’s imported into the US
How much of that is Taco Bell?
First I gotta worry about fake sneakers now I gotta worry about fake food 😖
speaking of Fake ! CNBC editors are Rascist
My son had food poisoning last week. Bad chicken (undercooked) from a restaurant….
Health Health Latest News, Health Health Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Source: dcexaminer - 🏆 6. / 94 Read more »