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In September, Canada experienced its largest yearly increase in foods purchased from grocery stores or restaurants . Prices for food rose slightly less in October , but remain elevated, with November’s increase coming in at 6.8 per cent. Prices are driven up in several ways, including supply chain issues , changes in consumer spending patterns, and previously mandated business closures forcing the redistribution of foods from restaurants to stores, as well as unfavourable growing weather conditions .
Undoubtedly, low-income and fixed-income households will feel the biggest pinch and the short- and long-term health impact could add to our crippling health-care system.With the rising cost of food, many Canadians are experiencing insecure or limited access to food. This can have various effects on health, such as a decrease in mental health, increased risk of diabetes, higher rates of autoimmune and infectious diseases, and injuries.
Furthermore, the higher cost of food is putting strain on food banks and school food programs, like the Ontario Student Nutrition Program. School food programs provide support to children by helping ensure their stomachs are full while promoting healthful eating practices.Article content