In-N-Out announced plans Tuesday to open its famed burger restaurants in Tennessee – marking two significant milestones for the iconic California chain. Tennessee will be In-N-Out's 8th state and the closest region to the East Coast – where Double-Double fans have yearned for locations closer to home.
The company said it will build"an Eastern territory office" in Franklin, Tennessee. Snyder noted this is the furthest"east than we've ever been."o open the first Colorado restaurant after announcing expansion there in 2017. The privately-held fast-food chain, beloved by both celebrities and everyday burger lovers, takes a systematic approach to growth.
The brand's hallmark is quality control, as leaders insist on keeping standards set nearly 75 years ago by Harry and Esther Snyder. Those standards include stores stocked with fresh beef patties created from whole chucks boned and ground by In-N-Out's butchers. When the chain expanded to Texas and Colorado, it had to build its distribution and beef production facilities. They also have to find a baker to The same will be true for Tennessee, as In-N-Out doesn't build restaurants further than 500 miles from its distribution centers. Longer delivery runs reduce quality control,
JMMuu ShebbyHall
iDurka_ Melfevans 3 YEARS? I'm good. No longer upset.
Cashin' in on the fundamentalism?
The best burger and fries in the world!