1-pound tindora, sliced in half lengthwise1 teaspoon red chile powderInstructions: In a large sauté pan or wok over high heat, warm the olive oil and pop the cumin seeds. This should take only a few seconds; immediately add in the onions and potatoes. Sauté on high for 3 to 4 minutes or until they begin the sweat.
Stir in the ginger, coriander seeds, red chile powder, jaggery, cover the pan and turn the heat off. Let the residual heat and steam continue cooking the sabzi for another 10 to 15 minutes. Squeeze lime juice over it along with cilantro and serve.• Jaggery is unprocessed raw palm sugar and is sold in most Indian markets in blocks.
We have summarized this news so that you can read it quickly. If you are interested in the news, you can read the full text here. Read more: