, a professor of medicine and researcher at the Tufts University Friedman School of Nutrition Science and Policy, said the oils cited in the social media posts come from seeds, nuts and beans, which are"some of the healthiest foods on the planet."
"There appears to be very little reason for concern about the trace levels of hexane in canola oil," Crosby said.hydrogenated oils and trans fats "Of potentially greater concern is the formation of oxidation products of polyunsaturated fatty acids during prolonged commercial deep-fat frying," he noted in his blog post."But this is less of a concern for canola oil than for oils with higher levels of more readily oxidized polyunsaturated fat such corn, soybean, sunflower, and safflower oils."
rleverafp MULTIPLE PEER REVIEWED STUDIES SHOW YOU ARE WRONG. INCREASED LEVELS OF LIPID PEROXIDATION IN THE STUDY, KNOWN CAUSE OF CARDIOVASCULAR DISEASE. YOU KNOW NOTHING
AFP Seed oils are literally engine lubricant. Stick to natural fats (beef tallow, ghee, butter, olive and coconut oil) and stay away from processed industrial seed oils.
Industrial vegetable oil is highly processed food