Here, the corn and sweet potato provide a great balance of sweet and savory flavors in this gluten-free ramen soup.Another way to add a plant-based protein to your diet: a block of tempeh and you’re done!Don’t know how to cook the leftover pork tenderloin from the day before? Cut it into thin slices and place it in a hot ginger broth.Of course, the sriracha sauce produces a nice warm effect in the mouth, but the secret of this soup lies in the slices of jalapeno pepper added as a garnish.
We’ll want to add this recipe to our list of ideas for dinners on the go. While the 15-minute prep time is appealing, so are the crunchy snow peas.It takes only 30 minutes and one pot to prepare this fragrant soup with red curry, bacon and ginger.We say yes to squash cubes in this hearty soup that’s perfect for fall lunches.Whether you’re a vegan or a vegetarian, you’ll stay away from this soup, which is not at all light, but whose crispy pork belly will delight your taste buds.