Crucial infractions ranged from storing "potentially hazardous foods" at the wrong temperature to food handlers failing to wash hands to"prevent contamination of food areas".
Significant infractions related to issues with garbage,"harbouring of pests" and failing to sanitize utensils.Surprisingly, both locations of the restaurant remain open as they work through resolving the issues and await re-inspection.
When washing hands isn’t something they like to do, imagine how disgusting everything else is.
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