, which is a bone-in ribeye with a long bone is a huge steak at 32 ounces, exactly two pounds. Of its 1,700 calories, 1270 come from fat, so you are essentially chowing down on mostly fat. How much? 141 grams to be exact. And there's no cutting around this fat.
Now, for the record, we know that no one orders this massive steak to eat by himself or herself—no sane person not accepting a bet or a dare, anyway—so no need to point that out. But even if halved, this steak is still a health bomb. It weighs in at 40 ouncesSteven John is a freelancer writer for
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