has found that FOP food labeling, particularly in countries that have put warnings on the front of unhealthy products, encourages consumers to buy healthier and avoid junk food.found that FOP labeling led people to purchase almost 24% fewer sugary drinks over 18 months. More than one-third of Chileans also said the labels encouraged them to change their eating habits.
The FDA said that their research and results of the current focus groups will help determine next steps.
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