Ultra-processed food may increase colorectal cancer risk in men

By Dr. Sanchari Sinha Dutta, Ph.D.Sep 2 2022Reviewed by Aimee Molineux A large-scale study involving US residents revealed that high consumption of ultra-processed foods might increase the risk of colorectal cancer in men. The study has been published recently in the British Medical Journal.

In the current study, scientists have evaluated the association between ultra-processed food consumption and the risk of colorectal cancer among American adults. Important observations Related StoriesA total of 1294 and 1922 cases of colorectal cancer were documented among men and women participants, respectively, during the 24-28 years of follow-up.

Risk of colorectal cancer About 29% higher risk of colorectal cancer was observed among men who consumed the highest amount of ultra-processed foods compared to those with the lowest consumption. However, no such association was observed among women.

TuftsUniversity Good Foods = Good Moods 🤠 FarmToFridge

Health Health Latest News, Health Health Headlines

Similar News:You can also read news stories similar to this one that we have collected from other news sources.

Drug combo therapy in mice blocks drug resistance, halts tumor growthAn experimental combination of two drugs halts the progression of small cell lung cancer, the deadliest form of lung cancer, according to a study in mice from researchers at Washington University School of Medicine in St. Louis, Grenoble Alpes University in Grenoble, France, and The University of Texas MD Anderson Cancer Center in Houston.
Source: medical_xpress - 🏆 101. / 51 Read more »

Dolutegravir-based antiretroviral therapies for HIV-1 effective in pregnancyDolutegravir-based antiretroviral therapies (ART) for HIV-1 are more effective for pregnant people than some other ART regimens commonly used in the U.S. and Europe, according to a study led by Harvard T.H. Chan School of Public Health researchers.
Source: medical_xpress - 🏆 101. / 51 Read more »